Welcome to 2021! Mixing vaccines, tiny little skirts, activated charcoal, and re-writing DNA. Plus making custard, living through history, mottled grey cheese, and French onion soup. Happy New Year from Skeptics with a K.
Mixed and edited by Morgan Clarke.
Podcast: Download (Duration: 57:51 — 26.6MB)
#1 by Daniela on January 7, 2021 - 20:51
Happy New Year!
Thanks for another lovely episode.
I was laughing hard at the food talk, I never bought any of the things you talk about (except pasta) I only make those from scratch and never even thought about doing otherwise – and then you were talking about how strange it is to make it from scratch…
#2 by Zac Duncan on January 19, 2021 - 23:17
Love your show.
Thank you all for the hard work you put in to this.
Not sure you read these comments but early into my addiction recovery a few years ago now, listening to you all really helped. You gave me something really intelligent and interesting to help me and learn from.
I’m sure I speak for many more but I get really happy whenever I see a new episode.
Keep up the amazing work and until the next episode, thanks again!