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Merseyside Skeptics will be joining forces with the team from QED and the European Council of Skeptical Organisations, to produce the European Skeptics Congress in Liverpool next year! Sign up for updates at escliverpool.org
Challenging nonsense at the intersection of science communication and consumer protection. Evidence-based reasoning with a compassionate approach.
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From the pages of The Skeptic magazine, this is The Skeptic podcast, bringing you the best of the magazine’s expert analysis of pseudoscience, conspiracy theory and claims of the paranormal. Featuring stories from Michael Marshall, Wendy Grossman, Mark Horne, and Natalia Pasternak
Mike asks what is really happening when people report 'out of body experiences' and how we know. Meanwhile, Alice has to handle a job interview with a dislocated (ish) jaw.
Episode 54 of our satirical, skeptical comedy podcast recorded live at QED 2023. Appearing alongside host Andy Wilson are Jordan Holmes, Cara Santa Maria, and Michael Marshall.
The mainstream panic around ultra-processed foods is contributing to food anxiety at a time when disordered eating is on the rise.
The post How ultra-processed food fear can fuel anxiety and disordered eating appeared first on The Skeptic.
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